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"Long Island's Only Kosher Boutique Winery"

Long Island, New York's "Bordeaux", is the State's newest and fastest growing wine region.



About 100 miles (160 kilometres) east of New York City,
 the island separates into the North Fork and a South Fork known as The Hamptons, with the Atlantic Ocean on the south, Great Peconic Bay separating the two forks, and Long Island Sound to the north. These massive bodies of water moderate the temperature, creating a long growing season and ideal conditions for robust merlots, full-bodied chardonnays, and other European classics.

"The chardonnay is crispy, buttery and oaky; the mouth-filling merlot, fruity, soft and a touch herbal; the cabernet sauvignon, strong, supple and meaty." .....Howard G. Goldberg
As featured in the New York Times
  NYtimes1.htm